Autumn means that the persimmons are ripening and their bright orange colour ensures that only do they please the taste buds, but also the eyes. Some people do not like eating these. What about you? Are you a persimmon eater or a persimmon hater? Here is a recipe for persimmon paste if you are a liker: Persimmon Paste Ingredients Vegetable oil, to grease 1kg just ripe persimmons, peeled, deseeded, coarsely chopped 60ml (1/4 cup) fresh lemon juice 60ml (1/4 cup) water 440g (2 cups) sugar Method Brush an 18cm square cake pan with oil to lightly grease. Line base and 2 sides with non-stick baking paper, allowing it to overhang sides. Place the persimmons in a large heavy-based saucepan with the lemon juice and water. Bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 15 minutes or until persimmons are soft. Set aside for 10-15 minutes to cool slightly. Place persimmon mixture in the bowl of a food processor and process until smooth. Return to the pan with the sugar and stir over medium-low heat for 2-3 minutes or until the sugar dissolves. Cook uncovered, stirring occasionally, for 50 minutes or until the mixture thickens and stays separated for a few seconds when you drag a spoon through the centre or until temperature reaches 105°C on a sugar thermometer. Pour the mixture into the lined pan. Set aside for 1 hour or until firm. Cut into pieces to serve. This post is part of the Friday Photo Journal, and also part of the Food Friday meme, and also part of theOrange you Glad It's Friday meme.
Chinese aster (Callistephus chinensis - Tall Paeony Duchess) comes in great mix of colours! There is yellow, scarlet, apricot, dark blue, pink, magenta, and more. Duchess Asters have huge, double blooms with incurved petals that grow on tall, upright plants with 5 to 8 floral stems. Aster Callistephus are an excellent cutting flower and have a long vase-life. Their flowers are similar to autumn chrysanthemums, but they bloom so much earlier in the season. Asters grow quickly and bloom heavily. Start the Aster seeds in the spring 6 to 8 weeks before the end of frost season. The flower seeds are small, so press them into the soil gently and lightly cover them. Harden the Aster plants off for 10 to 14 days before transplanting outdoors in a sunny to part sun position. This post is part of the Floral Friday Fotos meme.
Over the past couple of days we have had a cold front sweeping through Victoria and bringing with it some wild weather: Cold, rain, winds, hail and thunderstorms with lightning. More than 40 millimetres of rain have fallen over the past two days, with Melbourne on track to record its wettest April since 2001.
Wednesday was the coldest day in Melbourne so far this year with a maximum of about 14˚C, and averaging 11˚C for most of the day. Hail hit Melbourne's south-east suburbs on Wednesday afternoon, particularly Toorak. There were also reports of hail in Brighton, Alphington, Fairfield (where the photos below were taken), and Pakenham throughout the day.
The Darebin Creek in the Parklands at Fairfield/Alphington flooded with a great deal of water coming through at a great speed. We are expecting more of these weather conditions over the next couple of days.
The Gallipoli peninsula (Greek: Χερσόνησσος της Καλλίπολης; Turkish: Gelibolu Yarımadası) is located in the southern part of East Thrace, the European part of Turkey, with the Aegean Sea to the west and the Dardanelles strait to the east. Gallipoli is the Italian form of the Greek name "Καλλίπολις" (Kallípolis), meaning "Beautiful City", the original name of the modern town of Gelibolu. In antiquity, the peninsula was known as the Thracian Chersonese (Greek: Θρακική Χερσόνησος, Thrakiké Chersónesos; Latin: Chersonesus Thracica). The peninsula runs in a south-westerly direction into the Aegean Sea, between the Hellespont (now known as the Dardanelles) and the bay of Melas (today Saros bay). Near Agora it was protected by a wall running across its full breadth. The isthmus traversed by the wall was only 36 stadia in breadth (about 6.5 km), but the length of the peninsula from this wall to its southern extremity, Cape Mastusia, was 420 stadia (about 77.5 km). During World War I, British and colonial forces attacked the peninsula in 1915, seeking to secure a route to relieve their eastern ally, Russia. The Ottomans set up defensive fortifications along the peninsula and the attackers were eventually repulsed. In early 1915, attempting to seize a strategic advantage in World War I by capturing Constantinople, the British authorised an attack on the peninsula. The first Australian troops landed on early morning 25 April 1915 and after eight months of heavy fighting, the troops were withdrawn around the end of the year. The campaign was one of the greatest Ottoman victories during the war and is considered a major Allied failure. In Turkey, it is regarded as a defining moment in the nation's history: A final surge in the defence of the motherland as the Ottoman Empire crumbled. The struggle formed the basis for the Turkish War of Independence and the founding of the Republic of Turkey eight years later under Mustafa Kemal Atatürk, who first rose to prominence as a commander at Gallipoli. The campaign was the first major military action of Australia and New Zealand as independent dominions, and is often considered to mark the birth of national consciousness in those nations. The date of the landing, 25 April, is known as "Anzac Day". It remains the most significant commemoration of military casualties and veterans in Australia and New Zealand. On the Allied side one of the key promoters of the expedition was Britain's First Lord of the Admiralty, Winston Churchill, whose reputation took years to recover. This post is part of the Our World Tuesday meme, and also part of the Ruby Tuesday meme, and also part of theTravel Tuesday meme, and also part of theWordless Wednesday meme.
Welcome to the meme, "My Sunday Best", which is a photographic and creative meme that allows you to showcase your talents in imaging. Every Sunday, you can post here showing an image you have created using your camera, (and/or) image processing software, and/or painting and drawing in the conventional way and have scanned in. The rules are simple: 1) Create your image and post it up on your blog; 2) Put the "My Sunday Best" logo image link somewhere on your post so people can click and come by here; 3) Leave a comment here once you have posted; 4) Visit other posters' blogs and be amazed with their creativity! Please do not use this meme to advertise your goods or services. This is a creative meme and any inappropriate links or comments shall be removed immediately!
The brightest 'star' on the top part of the first image is in fact the planet Jupiter. Even if you are not familiar with the night sky, Jupiter’s brightness means that it is very easy to find. Jupiter will be the brightest 'star' (-2.6 magnitude) you can see. Jupiter is so large (approximately 1,200 Earths by volume) that even a reasonable pair of binoculars will resolve Jupiter as a disc plus show four of its largest ('Galilean') moons. The Galilean moons are the four moons of Jupiter discovered by Galileo Galilei around January 1610. They are by far the largest of the moons of Jupiter. They are Io, Europa, Ganymede, and Callisto and derive their names from the lovers of Zeus. However, in total there are 67 confirmed moons of Jupiter! I took these photos from my bedroom window. The first photo shows Jupiter in the upper centre of the image. For the close up of Jupiter I used a 30X optical zoom as well as an additional 30X digital zoom. Three of the four Galilean moons are visible. This post is part of the Skywatch Friday meme, and also part of the Friday Photo Journal.
Brassica rapa L. is a plant consisting of various widely cultivated subspecies including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and cime di rapa (leaf vegetables) and (Brassica rapa subsp. oleifera, an oilseed which has many common names, including field mustard, bird rape, keblock, and colza). Brassica rapa is also known as Wisconsin Fast Plants. The oil made from the seed is sometimes also called canola, which is one reason why it is sometimes confused with rapeseed oil, but this comes from a different Brassica species (Brassica napus). The oilseeds known as canola are sometimes particular varieties of Brassica rapa (termed Polish Canola) but usually the related species Brassica napus (rapeseed) and Brassica juncea (mustard greens and mizuna)